I dont have a cast iron skillet (yet). I think it paid off. This recipe is meant for finely ground white cornmeal. I added a few tblsp of canned corn and finely chopped jalapenos. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. I added 2 tablespoons of vinegar to my milk. Printable recipe included. Its worth your effort because it is absolutely delicious. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Hello to all fans of TOS and fans of my cousin Steve. Including the fact that I had no wheat flour in the house and used all brown rice flour. Add oil to a cast iron skillet and allow to heat. Thanks! Lightly coat with nonstick spray. I cant wait for my children and grandchildren to try it. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. Ive made cornbread for decades, but this was the best cornbread thus far. I was wondering if maybe I read the instructions incorrectly. This side dish is such an underrated side. Thank you! Nutrition information is calculated by software based on the ingredients in each recipe. This may have been the best tasting thing Ive ever made! A little honey butter on top and its was cornbread heaven! Batter. Can you make this in a regular circular cake pan? Its the one that worked best for me and I want you to be successful when you try it. Please check your entries and try again. Was so good! So good, you dont need to serve with butter. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. Its almost easier to answer whatnot to serve with lacy cornbread. 2010 - 2023 Well Plated by Erin. Read about the event here. Did not notice melt and Separate. It takes a bit of Southern hang-in-thereism to make it happen. Other than that I followed the recipe as written unusual for me! Except its not. It has incredible texture! An easy recipe for cheesy Mexican cornbread from scratch! I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Lace Cornbread Recipe Youll need these ingredients. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Bake in a cast iron skillet because I just love the way it looks. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. But this was the best cornbread Ive ever made. This recipe is the BOMB! Perfect. 1/4 teaspoon Salt The only cornbread recipe you will ever need. Re-oil the skillet and stir the batter in between each batch. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Your email address will not be published. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Moist but crunchy on the outside. If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. Final batter consistency will be like a cake batter. So glad you enjoyed the cornbread! We miss him greatly. It was so good! Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details Subscribe FREE and be the first to get our good news - delivered right to your inbox. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I dont like the dry, crispy, dry, crunchy Southern Cornbread. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. Re-oil the skillet and stir the batter in between each batch. Working carefully, immediately scoop the batter into the hot skillet. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. STIR your batter just before you pour it. Pour the mixture from high up but be careful, it splatters. (No maple syrup on this one!) I loved this cornbread! You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. 2023 Birmingham Christian Family Magazine. . To make it savory, I add some mild green chilies. I love the recipe as it is. Add salt. Invert cornbread onto a serving plate; cut into wedges. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. If you decide to experiment, let me know how it goes! It was awesome! Good morning making this today and only have jarred jalepeno will that work?? If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Your email address will not be published. Thats the very best part of this thin and crispy cornbread. This is more like Yankee cornbread where I come from. Just set it aside for a few minutes while you prepare the skillet or griddle. The signup box is below and youll also find one in the top right hand corner of each page. Thank you! This is the cornbread that has won me over!!! This is my GO-TO from now on!! Thank you! Easy to make, moist and that buttery, crunch on the edges YUM! Lightly heat a 12-inch Dutch oven or cast iron skillet. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. He said it was the best I have ever made. There you have it! Lana Stuart is the cook, writer, and founder of Lanas Cooking. I am going to try this ASAP. Did anyone else have this problem? Thank you for this kind review! If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. First, make sure youre using a well-seasoned skillet or griddle. Making it now, reading the comments. The weather finally cooled off here in north California so it was chili and cornbread tonight. I also added a can of sweet corn to the recipe, and it was really moist! 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Where would we be without them!? Just impossible to say, really. Remember, the first one is the practice one. Comes out perfect in my cast iron skillet . I did the same thing tonight and it was delicious with homemade chili! Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. It was the best crust on cornbread Ive ever had. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. So glad you enjoyed the recipe! Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. So delicious! Super fluffy and amazing! Bread 393 Show detail Preview View more . I had the same problem! My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? I just Made it. Remember, the first one is the practice one. Thank you for this kind review! Hope you were still able to enjoy it! Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Cant wait to try it. Im so happy that you enjoyed it, Ashley! That in itself would make any cornbread better. Both canola oil and grapeseed oil are good choices. My grandma was from Georgia too and she called them hoecakes. It did take an extra 10-15 minutes in my oven. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Keep an eye on the skillet to make sure the oil doesn't start to smoke. Required fields are marked *. I think it was the buttermilk we didnt like. Drop batter by tablespoonfuls into middle of skillet. Delicious. Heat a flat griddle or skillet for several minutes over medium heat. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Was I just trying too hard? I used whole wheat flour, and it was great! BEST EVER! It was amazing. Toss in oysters, if using.. Your email address will not be published. In the south, we love our cornbread. Thank you for this kind review! Best recipe by far. Shop our Taste of Southern Christmas Collection. will use this one again (committing it to memory)!!!! See how it barely coats the spoon? Hot water cornbread. Very easy to follow directions and super scrumptious with white chicken chili! Thank you for ending my search!!! Add the salt. Would temperature and time differ? This is worthy of a blue ribbon at the country fair! Could care less if it is southern or not, as long as my family and I enjoy it! Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. Drop about 3 tablespoonful of mixture into a hot skillet of oil. Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Is there a good vegetarian substitute for eggs that i can use for this receipe ? While the pan/oil is heating, mix the dry ingredients in a bowl. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix The corn and jalapenos compliment each other so much. Give this recipe a try, and let me know how it turns out in the comments below! Made this with a flax egg for a friend with egg allergies and it was fantastic. 2nd time making it and pan is in the oven! Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Its totally free, and super easy to sign up. Added a chopped seedless jalapeo, mostly for color. I dont use GF mixes as they are all very sweet corn muffin style mixes. Not too sweet and very moist. Thinner than pancake batter. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Pour hot drippings into batter, whisking to blend. Im sorry to hear that you had trouble with this recipe, Shurry. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Melinda Tarpley. Flip and brown the other side. But 4 made it a buzzard consistency. I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. I ate way too much!E. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. So good. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. I used Quaker corn meal so Im not sure if that changed the texture. Dont be discouraged though, please do give it a try. I am Thelma Kay, but Steve called me Kay. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. My family loved this! I read this before replying to someone elses comment below. Maybe one teaspoon would work. Kind of seen as just a filler perhaps? I love this recipe. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. Still tastes great have watch sodium intake. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. This is my favorite jalapeno cornbread recipe. You can substitute the milk with non-dairy milk if you like. Delicious! Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). The Best Sweet Potato Casserole. Quick and easy Hot Water Cornbread, takes just a few minutes to make. Stir well to combine, but the corn meal will still sink to the bottom. I had to bake it for an extra 12-15 minutes. Remove skillet from oven; tilt skillet in all directions to coat bottom. At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. Carefully remove the cornbread from the skillet when its lightly browned all over. No mixer needed here! I think I will give them a try when I find the fine cornmeal. This is a winner! Let oil heat to frying temperature, about 350F degrees. Serve with butter. Next time I will use salted butter, the crust will be better with a little salt. This stuff is amazing. It is so moist and flavorful and I love the crispy edges. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Thank you so much for sharing. Thanks for sharing . Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? My big question, not being up on the science of baking why SO MUCH baking powder? My husband says, this is the best cornbread he has ever had and he is from Mississippi. Add the eggs to the bowl with the melted butter and whisk until blended. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. It cooks very quickly, so watch it carefully. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! My husband loved it and stated this is the The Best Cornbread he has ever had! This recipe was a hit! Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Thank you in advance! Should be golden brown when finished. Place your skillet over Medium heat on your stove top. Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. It is excellent as-is. Thank you for this kind review and feedback on the cast iron! I added a little more sugar as my husband likes sweeter taste. Its a perfect complement to southern vegetables, soups, and stews. Not too sweet; the right crunch texture, yet tender & moist. It now has 8 million views. So, I tried again and again and again. Thanks a bunch. This was a big hit at Christmas!! Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Mix well. Second, check that youre not overcrowding the pan with batter. I used canola oil in the batter & in the skillet as I am short on butter. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. OMG, it is dangerousit really is Damn Delicious! Place 2/3rds cup of cool water in a measuring cup or bowl. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Then add to the rest of the wet ingredients. So moist, so fall apart buttery, perfect. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. The timing worked well for me (and many other readers), but each oven is different. I love this recipe!! Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. ), The very best cornbread I have ever made. The cornbread should be very thin and flat with little round holes in it. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Serve it warm for best results. Super soft and delicious!! Probably the same as the 1/3 cup sugar, just fluffy. Very good, maybe a little more sugar if you like a sweeter cornbread. If you decide to experiment, let me know how it goes! This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Thank you in advance for sharing. Me too, lol! If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Might try it again with just milk like another poster did. This cornbread is delicious! It is still i the oven. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. If I double this recipe, would I bake it in a 139? Photo courtesy of Brenda Gantt I am impressed! Looking forward to trying more of your recipes in the future! Turned out perfect! Thank you very much!! This is my second time making it. When the edges begin to brown, turn with a metal spatula and cook the second side. Perfect! Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Hi!, Chunguh Drop batter by tablespoonfuls into middle of skillet. I really loved this recipe. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. I cut 3 tablespoons of butter in to You can also use bacon drippings instead of the butter. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Easy Tomato . brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. It was different, but not in a bad way. In a large bowl, combine the cornmeal, flour, baking powder and salt. I loved the consistency of this cornbread. This post may contain affiliate links, which help keep this content free. Place a cast iron skillet over Medium heat on stove top. . Add melted butter, eggs, cream and 1 cups broth. So easy to make makes it a hit with me. Any suggestions on types of cornmeal used? Carefully remove to a paper towel when done and let drain. Taco Cupcakes. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. We couldnt stop or even give it time to fully cool down. People were seriously talking about the cornbread more than the chili. This Cornbread is moist and not dry like most cornbreads. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons.