Cooking Method. Required fields are marked *. Remove the lamb from the oven when the meat thermometer reaches 150 F or when the meat is fork . Don't skip the lamb rub as it adds a truly 'finger-lickin' good' flavor that is out of this world and so addictive you'll want to use it on everything! To save time you do not need to broil the breasts at the end. So excited to give this a try! Make it a spicy rub by adding red pepper flakes. I used your spice rub and the smell was just like a halal store I go to when I'm in the city;it smelled wonderful. Lamb breast should always be rolled on the short edge to create a larger roll. Remember to remove your lamb breast joint out of the packaging, If you prefer not to stuff your lamb breast, you can simply sprinkle some chopped rosemary and garlic onto the unrolled breast and roll it back up again. In a small bowl, mix together the olive oil, rosemary, cumin, mint, salt, and garlic powder. Italian Lamb Shanks With White Beans. Roll up tightly lengthways and use kitchen string to make 6-8 knots all the way down to tie it in place. Mix well and set aside. This will make a lovely cheap and cheerful Sunday roast. For the gravy I make up 300 ml of essential cuisine lamb stock, Serve with romesco sauce, charred aubergine, yoghurt and warm lavash bread to create a fabulous summer feast! Bung in the oven and gently cook for 4 hours, Remove the lamb breast to a plate to rest, and leave the juices until the fat rises to the top. Roast for 2 hours. Do what is easiest for you! Here are a few ways you can vary or make substitutions to this recipe: To store leftovers, let the meat cool completely, then transfer to an airtight container. Hope you enjoy! Air fry until heated through, about 3 to 5 minutes. Adjust seasoning if needed. Cook the carrots and broccoli separately. My hubby and I are going to love this recipe! Here we have a brand new cut to celebrate: the lamb breast. Start-to-finish time. Make a trivet by roughly chopping equal amounts of onion, for 4 to 5 hours nice and slow, ensure the meat comes away from the Cauliflower & broccoli cheese, creamed leeks and spiced red cabbage are other popular side dishes that go really well with lamb. This Lamb Breast recipe is amazingly tasty and cooked to perfection using my grilled lamb recipe instructions! Allow it to cook for about 2 1/2 to 3 hours, for a 5 to 6-pound lamb shoulder, turning it halfway through, until the internal temperature has reached within 5 degrees of 145 F. 5. Open the bag and remove the lamb with a pair of tongs. Be sure to see the recipe card below for ingredient quantities and full instructions! Choose a large, heavy based roasting tray, ideally with deep sides and handles for easy movement. Perfect for a cold winter day. The best lamb recipe that we have ever had! And as with almost any fatty cut, lamb breast is incredibly good value, largely because it does look like a flap of fat, so no one will buy it, and into sausages / the bin, it generally goes. Lamb Loin Chops. till you reach a rich glossy gravy. If you prefer pink lamb, lower the oven to 190C/170C fan/gas 5 and cook for another 15 to 20 minutes per 500g. Here are the ingredients you will need to make roasted lamb breast: Lamb Rub - use my recipe or use a favorite store-bought rub. (1.5 lbs) 375F / 190C. Preheat the oven to 160C. It can be very simple, add rosemary, a bit of garlic, olive oil, salt, and pepper, rub it all in, and put into a preheated oven at 350F for around 2 hours, or depending on the size of the lamb breast! Get a heavy-bottomed pan hot over a good flame with a splash of oil, and brown the breasts all over, seasoning as you go. Sear for 4-5 minutes per side, until nicely caramelized and charred to your heart's content! Air Fryer Defrosted Mince (for Spaghetti). , Your email address will not be published. Put rice in a medium sized pot and add the water. p.s. Tie up tightly as best you can. Squidge together with your fingers to blend well. You might also like my slow cooker whole chicken recipe! Serve up your grilled lamb breast with a side of tasty creamed spinach, rich au gratin potatoes, lemon asparagus orzo, or a smoked baked potato. 50C/130C/gas 2 for a minimum of three hours, checkingregularlyand basting, ensuring the meat is tender before serving. Preparation time 5-10 min Oven time 1 hour 20 min, Your email address will not be published. Dry rub the lamb and wrap it in foil, and let it marinate. Turn the lamb fat side up and wrap the foil tightly around the meat and place on a baking sheet - seam side up. Oven: Wrap in foil and reheat at 350 degrees F until warmed through. Your lamb will be best if used within the first 1-2 months. Transfer to a small roasting tin and cook for: Medium - 15-17 minutes. Store cooked lamb in a freezer-safe container or freezer storage bag for up to 2-3 months. Whether it's a fragrant biryani, a slow-roasted centrepiece or a spiced-up kebab, lamb can stand up to big flavours and is always a crowd-pleaser. Add in the rosemary. Method. The result is an incredibly moist, tender, and well-flavoured piece of lamb. Thanks for the recipe! Place lamb pieces in foil and then move the cooked lamb breast on a plate to rest for 10 minutes. That's for 2 (2-pound) lamb breasts, so if you are making less adjust accordingly. Instructions. Place the lamb on an oil-sprayed wire rack set over a rimmed baking sheet. Spread the stuffing over the opened-out breast of lamb, then roll it up and tie it with string in 4 places. I just love that you made this in the slow cooker! This leaves a succulent and tender meat . Finding recipes that are healthy, easy to make, AND taste great. Let the seasoned lamb breast rest for at least an hour: this prep time will ensure your lamb breast is flavorful and with a delicious taste. Oven Bag Instructions: Preheat the oven to 325 F. Add 1 tablespoon flour to the oven bag and distribute evenly on the inside of the bag prior to inserting the lamb. In a crockpot or braising pot, add olive oil and heat over medium-high heat on the stove. I typically will grill my lamb breast but on rainy days I will roast the lamb breast in the oven. First, preheat the air fryer to 360F/ 180C. View all posts by Jane Wilkins. Let the meat cool then place in a freezer-safe container or bag. We recommend that you cook this joint low and slow, at 1 50C/130C/gas 2 for a minimum of three hours, checking regularly and basting, ensuring the meat is tender before serving. Rub the herb mixture all over the lamb roast. Cook the lamb about 13-15 minutes per pound for medium-rare temperature or about 15-18 minutes for medium. . Evenly spread the leeks in your Cast Iron Casserole(you could use a glass casserole dish), Place the lamb breast on top of the leeks, Place the casserole in the oven for 1 hour 20 minutes. Your email address will not be published. Place the roasting tray into the oven and roast uncovered at 200C for 20 minutes. Contact us now by phone, email or simply use the contact us button below and we will aim to respond within 24 hours. 4. If it hasn't, fry the chopped onion (for the stuffing) in the butter for 5 minutes then mix up all the stuffing ingredients in a bowl. the celery plus a bay leaf, sprig of thyme and a few black Two: Chop the onion and carrots and place them at the bottom of your slow cooker. Fold back the foil, increase the oven temperature to 200C/Gas 6 and cook for a further hours to brown. Preheat oven to 180C. I have got my lamb breast seasoned with the rub and dry marinating in my refrigerator at this very moment. Preheat the air fryer to 380 degrees Fahrenheit. Then pat the lamb roast dry with paper towels before seasoning. Leg roast (half, bone-in) 3-5 lbs. How long do you cook the breast of lamb in the oven? Tear off sheets of aluminum foil that extend past the lamb about 4 to 6 inches. Get a heavy-bottomed pan hot over a good flame with a splash of oil, and brown the breasts all over, seasoning as you go. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Rotisserie harissa lamb leg with mint and date sau Lay the lamb breasts flat, skin side down, and sprinkle with the chopped herbs, plenty of salt, and a few twists of pepper. ; Drizzle with 2 tablespoons olive oil, coating the lamb lightly but entirely. 1 onion, peeled and finely diced. And they came out really good,tender and flavorful. Add the wine to the frying pan and simmer for a few minutes, scraping up any bits as you go. Generously season the other side with salt and black pepper. As an Amazon Associate, I earn from qualifying purchases. Coat lamb breasts in spice mixture, then place fat-side-up in a roasting pan. This lamb joint ismade up of the brisket and flank of lamb including the tasty skirt cuts. 175g (6oz) spinach, finely chopped. 2. Cover the pot, leaving a gap for the steam to be released. No water or stock needed for this recipe. Roll the breast up into as tight a roll as you can manage and tie it up with kitchen string. Place lamb breast skin-side down on a work surface. 2. How do you cook lamb breast in a Crockpot or Instant Pot. Thats why cooking lamb breast in an Instant Pot or Crockpot can be a real lifesaver! The key to making this dish perfect is to cook the lamb breast until it is nice and crisp on the outside, but still pink and juicy on the inside. Stick garlic slice into each opening until you run out of garlic. Lamb breast actually comes from the underbelly of the animal. It saves so much time. Cover the roasting pan with aluminum foil and roast the lamb in the preheated oven at 350 degrees F for about 2 hours. 7. 1 egg, beaten. Spray one side of the foil with nonstick spray. Increase oven to 200C/180C fan/gas 6. Leave to rest in a warm place for 10 minutes before carving. Add the red wine and let it bubble away to almost nothing, stirring with a wooden spoon and scraping up any stickiness on the base of the casserole. Your email address will not be published. Heres my roasted lamb breast recipe with little prep time: 2. Older and wiser, I now watch what I eat more closely. 140g (4oz) Cheddar cheese, grated. Place the lamb breast belly side down on the grill. Easy Slow Cooker Chilli Con Carne Recipe (No Browning). I was amazed at the results without the garlic as someone else noted too. Cut the carrot, onion, and potato into large chunks. I'm so glad to hear that the lamb breast was a success! Place in a baking tray and roast for 1 hours. ** Nutrient information is not available for all ingredients. The lamb rub has smoky paprika, rosemary, marjoram, cumin, ground black pepper, salt, parsley, and dried lemon peel. Season the lamb breast with salt, ground black pepper, your favorite spices, and one teaspoon of ground garlic, 2. Breast of lamb is cut from the belly of the lamb; it is a great cut for those with little experience cooking lamb but wish to yield maximum taste. *. Turn the oven broiler to high and brown meat until top is golden brown, about 4 minutes. Store in the refrigerator for up to 4 days. (Time 2 hours 30 minutes, Oven: 160C, Fan: 140C, Gas: Gas Mark gas 2 1/2) Recycling Roast it in the oven wrapped in foil and cook until it's tender. Roast the lamb on the middle rack of your oven for about 2 1/2 hours or until very tender. Heat the grill to 350 degrees F. Place on the grill, cover grill, and cook until your desired internal temperature. You now have two options, for a thick short joint have the short tapered side towards you and roll the meat from one end to another to create a pin wheel effect or have the long side towards you and roll away from you to create a long narrow joint. caramelized juices from the tray, then pass through a fine sieve If you continue to use this site we will assume that you are happy with it. I love hearing about great results and that a recipe is being shared! How can you cook lamb breast on the grill? STEP 3. bone easily if using this method. Lamb Breast - did you know that it is actually a fatty "riblet" or sparerib, not a meaty breast like chicken or turkey? 375F / 190C. Bake the lamb breast for about 20 minutes, until it gets golden and crispy, then brown lamb for 4 minutes by increasing the ovens broiler. When hot, add lamb shoulder and brown on both sides, then remove, place on a plate and set aside. 175g (6oz) mushrooms, finely chopped. Tightly cover the roasting pan with aluminum foil. Lay the meat on the foil and generously sprinkle with lamb rub on all sides. Start your lamb breast on the lower temperature side of your two-zone grilling station. Mouthwateringly tender lamb with a smoky lamb rub. an abundance of free-range lamb on the bone, a great alternative to the more popular leg, Wild Venison, Pork & Caramelised Onion Sausage. Remove from oven and pop onto a clean tray and keep warm by Amount is based on available nutrient data. Serve with roast potatoes, green vegetables and lamb . The result is an incredibly moist, tender, and well flavoured piece of lamb. Take the roast out of the refrigerator and let rest for 10-15 minutes. Basic Cooking Guide. Rub garlic, lemon rind and oregano into lamb, scatter over onion, drizzle with olive oil and season to taste. The taste was spot on. Generally speaking, you can leave cooked lamb out at room temperature for up to 2 hours. Valid on full price products. With a touch of Mediterranean influence and amazing flavor, this dinner dish is so delicious, and I tend to serve it on special occasions. It's cheap and we offer you the breastalreadyrolled and boneless, taking away hassle and making itperfectfor an easy Sunday lunch! Cook the onion gently in butter until soft but not coloured, then add the rosemary, thyme and garlic and cook for a further 3 minutes, allow to cool slightly. I'm sure it will be delicious, but where is the garlic? Cover the roasting pan with aluminum foil and roast the lamb in the preheated oven at 350 degrees F for about 2 hours. Then mix in the anchovies and garlic pure. Place the lamb joint into a roasting tin large enough to accommodate it and all the veg in a single layer. This is an amazing recipe and I love how simple it is - get it into the slow cooker and then I can get other things done! 300ml lamb, beef or chicken stock. Allow the seasoning rub to set on the meat, To cook this lamb to perfection, you will need to set up a , Start cooking your lamb breast on the lower temperature side of your two-zone grilling station, placing it. This does not kill the bacteria that may be present on the lamb and brings the meat to a temperature that is a breeding ground for bacteria.You can, however, partially cook meat and then finish with searing at high heat on the stovetop or seared in the oven or on the grill. Set the oven to Gas Mark 4 or 180C. Nestle the lamb into the vegetables and pour in the stock. Tender Braise: 150F for 18 to 36 . When reheating cooked lamb, it needs to be reheated to an internal temperature of 165F (74C). Goes well with roasted vegetables like potatoes, carrots, brussel sprouts, etc. Such a great post and all of the tips on how to prepare the lamb. You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Something to bear in mind. Don't forget to rest the meat before carving. This keeps the cooking time relatively short, rather than roasting or braising the lamb. Heres how you make my finger-licking lamb breast recipe! You'll have a whole meal in one-pot! I wasn't so sure it would be so good, but wow an amazing lamb recipe! Instructions. Tie with string at 4cm intervals not too tightly, press back any stuffing that may be squeezed out. After the initial low-heat cooking time, move the lamb breasts to the high-heat side of your grilling station. Tightly cover the roasting pan with aluminum foil. Thanks Frannie! 4 pounds lamb breast, separated in two pieces. well-done 170F. Although lamb breast has a higher fat content than some other lamb cuts when slow-cooked much of the fat is released during cooking, collected and discarded. med-rare 145F. Remove the lamb from the air fryer and let it rest for 5-10 minutes before slicing and serving. The minimum internal temperature for lamb is 145F (63C) according to the USDA - but remember that the lamb continues to cook while resting. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. If the butcher is chucking away perfectly edible stock then he / she is going to have to make up the loss somewhere. Lay the lamb breasts flat, skin side down, and sprinkle with the chopped herbs, plenty of salt, and a few twists of pepper. Place your rolled lamb breast on top of the vegetables, season and cook on low for 6-7 hours. Roast in the preheated oven until meat is browned and edges are crispy, about 20 minutes. Roasted lamb breast should take from 2 hours to 3 hours: cook time may vary, depending on the doneness you desire. All this means is that you need your charcoal briquets or the propane or gas flame on one side of your grill. Rub roast with oil all around. Preparation. Lightly oil (unless using Bacofoil The Non-Stick Kitchen Foil) a rectangle of foil 3 times as wide and twice as long as the lamb joint, place the joint in the centre and wrap well. Log in. My name is Jane and I run ButteryPan.com! It should take you a little over an hour to prep and cook the lamb, and itll be an hour well spent. The 6.5 litre capacity serves 6-8 main portions, so its ideal for families and those that like batch cooking. 50g wild garlic. I can sear up my lamb on relatively short notice, but I really do prefer to season overnight if at all possible. Find roasting times for lamb, pork, beef, venison, chicken, duck, turkey and goose with the BBC's interactive roasting calculator. My recipe can be made well in advance. Preheat the oven to 300 degrees Fahrenheit. Immediately, not later. Easy meal idea: Serve over mashed potatoes or mashed cauliflower with a side of air fryer green beans or air fryer brussel sprouts (try this frozen brussel sprout version). We absolutely love garlic, but this time only, it isn't needed Definitely make some garlic mashed potatoes to go with instead! To make the stuffing: Mix all the ingredients together. Increase oven temperature to 450 degrees F and bake the lamb. 8. Rinse the lamb in cool water then set your lamb breast on a platter, baking sheet, or cutting board and pat them dry with paper towels. Place lamb in air fryer basket, and air fry for 15 minutes.This should give you medium-rare lamb. 3. Remove foil cover and cook an additional 15 minutes, basting with the cooking juices. I mention using 1 recipe of my lamb rub or use 1/2 cup of your favorite rub. Put the lamb breast in a plastic ziploc bag. Put into a preheated oven to 200C/gas mark 6 and cook for 30 mins. Presently add the quinoa, dates, pecans, coriander, salt, pepper, lemon squeeze, and zing and consolidate and cook for 2 minutes. Pack over the breadcrumbs and drizzle with the olive oil. A tender and flavorful lamb roast is the perfect choice for a delicious meal on festive occasions. 12. Generally, a leaner cut like a rack of lamb will take 15-18 minutes to cook through in a hot oven (450F), while a thicker cut like lamb shank will braise for six hours in the slow-cooker. Pour in the marinade, close the bag, and shake it to distribute the marinade evenly over the lamb. Remove from the oven, tent with foil until ready to serve. Lamb prosciutto with anchovy fritters and salsa ve Crispy pomegranate-glazed lamb breast with yoghurt, Barbecued lamb breast with malt vinegar sauce, BBQ buffalo wings with celery and blue cheese dip, Rotisserie harissa lamb leg with mint and date sauce and roast potato salad. *By signing up to our newsletter you will also receive a 15% off code for your first order. Rub the lamb with a little oil and season. Preheat the oven to 300F (149C). Add the garlic and stir. rolled lamb breast, slow cooker lamb, slow cooker lamb breast, boned, rolled (and ready stuffed if your butcher can do this), Use dried breadcrumbs from a packet, or fresh if you prefer. Lambs breasts are a less expensive cut of meat since they are fatty and can get quite tough if not cooked properly. Put it into the oven for 10 minutes while preparing the vegetables. Remove from oven and pop onto a clean tray and keep warm by covering with a sheet . Barbecue roast lamb cooking times (Internal temperature goal) Lamb Cut: Barbecue Temp: Rare (60C) Medium (65-70C) Well Done (75C) Lamb round, topside roasts, lamb rump: 200C: 20 min per 500g: 25 min per 500g: 30 min per 500g: Rack of lamb: 200C: 20-25 min total (regardless of weight) 30-35 min total (regardless of weight) Rub the lamb with the olive oil after seasoning it with salt and pepper. . Then turn the oven down to 190C, 375F and roast for a further 1 - 1 hours or until tender. Remove lamb from . Season the meat with the salt and thyme, rubbing the seasoning over the entire surface of the meat. The trick, as with any fatty cut, is to cook it low and slow, rendering the fat and leaving meat that falls apart as soon as you look at it. Place the two lamb rolls side by side in a roasting dish. Besides your taste preferences, always check the internal temperature of your roasted lamb breast: well-cooked lamb breasts should reach 145 for food safety. The Bearded Chef invites you into his South African farmhouse kitchen to show you how to cook simple but delicious and wholesome lamb dishes, the way nature . Transfer your grilled lamb breasts to a plate or cutting board and loosely 'tent' a sheet of aluminum foil over them. Morrisons Salt & Pepper Seasoned Lamb Meatballs. Place the rolled, browned lamb into the slow cooker and add chicken stock and wine. Bring to a bowl, and then lower the heat to a gentle simmer. Turn the fat side up and wrap the foil tightly around the lamb and place on a baking sheet - seam side up. Line a baking sheet with aluminum foil. 6. Roasting the dry rubbed lamb over several hours results in mouthwateringly tender and flavorful meat! While I'm quite proud of my Stuffed Breast of Lamb, you might want to cry. Bring the liquid to a simmer, then place in the preheated oven. To make a juicy roasted lamb breast, you should cook lamb breasts at 350 F in the oven and at around 300 F on the grill. Medium-Rare: 131F for 1 to 2 Days (55.0C) Medium: 140F for 1 to 2 Days (60.0C) Braise-Like. Increase oven temperature to 450 degrees F and bake the lamb, 7. Use my lamb rub OR use a favorite dry rub from the store. To cook your lamb breast in the oven, set the temperature to 325 degrees F, I cant wait to see your results! 5. Top your delicious roasted lamb breast with fresh parsley, serve with mashed potatoes, and get ready to eat your meal. Slow Cooker Pork & Apple Casserole Recipe. Directions. Perfectly tender and juicy grilled lamb breast is a meal you can't resist! Lamb ribs, like pork ribs, are deliciously tasty and juicy when cooked on the grill or braised. Point of order you do pay for this stuff, even if you dont eat it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This will make a lovely cheap and cheerful Sunday roast. Grilled Lamb Breast. 3. Air Fryer: Preheat the air fryer to 300 degrees F., wrap the meat breast in foil, and place in the basket. See reheating and freezing instructions below. Gently, without cutting the butchers string, Push the remainder of the garlic into either end. In a medium roasting pan or Dutch oven, place boneless leg of lamb roast and make 20-30 inserts with a paring knife. My favorite veggies to add to the meal are either a simple green salad or honey and herb-roasted carrots or sauteed asparagus and cherry tomatoes. Cut slits into the roast and stuff with the garlic slivers. This looks amazing! Allow to rest for 10 minutes before slicing and serving. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Set up your grill and start cooking your lamb breast. Prepare this crumbed lamb breast with a watercress and Roquefort salad on the side. Coat the lamb breast with this olive oil and spices mixture, then place the lamb meat on a roasting pan and roast, 4. If you are looking for more delicious lamb recipes, check these out: Did you try one of my recipes and love it? Beef up your barbecue cuts to celebrate this sum Steak tagliata with roasted Piccolo vine tomatoes, Join our Great British Chefs Cookbook Club. mix 1 tablespoon of olive oil with 1/2 tablespoon each of rosemary and thyme in a plate. STEP 1. White beans, tomatoes, and fresh herbs make up the perfect base to toss a perfectly braised, tender, bone-in lamb shank on top of. Hi there, I'm Angela! Remove the rolled lamb and sit aside. After 30 minutes' cooking time, reduce the oven temperature to gas mark 4, 350F, 180C and leave the meat to cook for 1-1 hours, basting the surface of Thanks! Mix all the salt, pepper, rosemary and thyme in a small bowl and slice the garlic cloves into slivers. Place peeled potatoes (cut any large potatoes in half) in the slow cooker with the onions and carrots. Add the garlic and Moroccan flavouring and cook for 1 moment. Remove the lamb from the oven, and your lamb breast recipe is done! Also check out the lamb temperatures chart below for your desired doneness, from rare to well-done. Massage the rub and make sure that you cover every bit of lamb meat in your spice mixture. Sea salt. Remove from the oven and turn the temperature down to 150C/gas mark 2. 1 breast of lamb, keep the bone. Wrap your lamb breast with aluminum foil and place it on a baking sheet. Delicious with seasonal vegetables and roast potatoes. Cook on low for 7-8 hours. You can also season the lamb as directed, then leave it uncovered to 'dry brine' overnight in the refrigerator for maximum flavor. We all know that slow cooking makes the most tender, tasty, and juicy meat ever, but it also requires a lot of caring and attention. A juicy, succulent, meaty main dish using lamb breast, this easy-to-follow recipe will bring out robust flavours without much fuss. Preheat the oven to 225 (yes, that's 225) degrees. Visit my page on how to roast lamb or a more in depth guide. Cook in the oven for 2 hours, removing the foil for the last 30 minutes and increasing the temperature to 180C, fan 160C, gas 6, to brown the outside. Call it lamb belly if you prefer. I wrapped them in separate pieces of foil. 9. Roasted Lamb breast that's perfectly seasoned and cooked to perfection. Whisk olive oil, cumin, salt, black pepper, Italian herb seasoning, cinnamon, coriander, and paprika in a large bowl until combined. Stir in the salt and olive oil. Set the Instant Pot to saut and add oil to the insert. 25-30min/lb. If you're planning to stuff it, ask your butcher for a well-trimmed, boned breast . Preheat the oven to 300 degrees F (150 degrees C). Since the internal temperature of cooked meat will rise 5-10 degrees after removing it from the oven or grill, adjust accordingly by pulling your lamb from the heat when it is 10 degrees lower than your desired doneness. Breast needs long, slow braising, roasting or stewing to tenderise the otherwise tough, scraggy meat. Preheat the air fryer to 380 degrees Fahrenheit. Tie up the roll with string and cook in the oven at low temperatures for a long time. Tie up tightly as best you can. No! With just a few simple steps you'll be on your way to the perfect roasted breast of lamb!". I'd love for you to come back and give the recipe a 5 star rating and a comment , Let's stay connected, please drop a comment or share photos of your creations with me and others on Instagram, Facebook, Twitter, and Pinterest! The lamb comes out lovely and tender without additional liquid. To make a juicy roasted lamb breast in the oven, simply preheat your oven to 350 F, place your lamb breast on a cutting board, and season it with olive oil and your favorite rub (you can make your rub with spices like sage, thyme, cumin or get an already mixed rub from your grocery store). Mention, best lamb breast recipe, bone in lamb breast, grilled lamb ribs, how to cook lamb breast, Lamb Breast, lamb breast cooking time, lamb breast grilled, lamb breast recipe, lamb breast ribs, lamb breast split, lamb breast taste, roasted lamb breast, slow cooked lamb breast, split lamb breast. Place the lamb on a wire rack in a roasting tray and rub the outside of the lamb with the olive oil. If you're lucky your lamb breast will have come pre boned, stuffed and rolled by your butcher. Place the joint skin side up onto the trivet which should line One of my Sundays favorite meals is roasted lamb breast: such a classic lamb main course for holidays and so many recipes for cooking it!