This best baked ziti for a crowd is definitely a crowd pleaser. Also, see the links at the top of my BBQ and brisket page for lots more, and more experienced, advice on brisket smoking. I suggest you use a BBQ sauce or some such, as they will not brown , and look fairly gruesome. Figure out how long to cook by the weight. So a 1 pound box of dry pasta (16 ounces = 4 cups dry) cooks up to about 8 cups. This will serve about 100 people, no more. The ziti is always a hit in our circles as well!!! We've added a "Necessary cookies only" option to the cookie consent popup. For the meat: 6" deep full size pan with 2-1/2" perforated insert. www.ellenskitchen.com/bigpots/pro/rice100.html Place clean folded cotton duish towels across the top to catch condensation drips from the lid. Rinsing and draining the kraut is important. (if it were grownups,you could do red wine and onions). Repeat. Pour into the roaster, holding back the topping till later. Note: The cook times are intended for electric pressure cookers. (water between them of course) Place a steam tray on the 4" pan then hinged lid to cover. The sauce should be rather watery and look like a brothy tomato soup. Thank you for this recipe!! That is a very, very small portion, less than side-dish sized. 2 tablespoons chili powder Also, should I cook it in any type of liquid or use a rub on it? By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. If it is a Nesco, the heating elements are in the sidewalls, all others they are on the bottom so they tend to scorch a bit more easily. Will put in roaster at 200 degrees - how long would it take? Thanks !!!! 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. 4 pounds serves 5-8 people, depending on how heavy the other dishes are. In the short video below, I show you the three things I use to freeze baked ziti and how I use them. The main advantage to this is that you can have large trays of pasta in the oven, freeing up your stovetop. The garlic will darken, and the mixture will be very thick and fragrant. Don't forget the rye rolls/bread and mustard. Not really practical for very large amounts. Stir, and the put the cover back on. If you want a crispy top, it has to go under the broiler for a few minutes. 1 Teaspoon poultry seasoning Melt butter in the same stock pot or in a large saucepan. You can tell it is done safely when a middle piece read 165 on a quick read thermometer. What video game is Charlie playing in Poker Face S01E07? Thanks for contributing an answer to Seasoned Advice! Not recommended by the roaster people or the turkey people or the USDA. 350 degrees for 1 1/2 hours, check temp in the middle for 170, turn to 180-200 degrees to hold. From cdkitchen.com See details I allow 20 minutes per gallon for the water to boil. 1.Bring a large pot of salted water to a boil. whole black peppercorns Alton Brown's seasonings are also excellent. I need to bake an "Earthquake Cake" and a pecan pie for our Thanksgiving Meal at work on Thursday. Make sure the potatoes don't touch the sides of the roaster oven; you can use foil pie pans or some such for this. Notabay, yes, and the roaster will hold the pulled, sauced meat for 50 as well. With each between 150-180grams. Put the veggies in, stir a bit once or twice, allow at least 40 minutes, turn to 180 when nearly done. I infuse the milk (for the sauce) with fresh thyme, garlic & onion, and also add onion to the the mixture. www.ellenskitchen.com/turkey/whack.html. Allow to rest at least a half hour before serving. I have tried this in a number of methods and variations, but have settled on a two-step process that works great. Thanks. rev2023.3.3.43278. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Your email address will not be published. To do the chicken, you can use the roaster as a giant crock pot, 200 preheated for low, 290 for high, and your standard recipe. * 5 (8 ounce) containers sour cream 1 lb celery, diced 6 cups Cocoa or hot chocolate 13 quarts Ice-cream, bricks With hot sauce, allow a half hour- temp in the middle is 165. Thge beef will cook more evenly if it has been at room temp for 1-2 hours before youu start cooking. spray the cook pan with nonstick Now about the procedural questions: Mashed sweet potatoes are pretty, and a fruit sauce such as apricot or pineapple raisin is festive. (and while I never would say this normally how about quick drops of olive oil on the cooked noodles). Cook for 30 minutes, stirring occasionally. You could do prime rib for what it will cost you. You will need fresh ice in the chests to transport. I would use 2 roasters to make soup for this many- I only put 3 1/2 gallons in one roaster- that serves about 50. www.ellenskitchen.com/bigpots/beefsoup.html. Turkeys are much less complicated than people think. Do preheat the oven. It helps to put a rack in the bottom, also. These are much better done in the oven. You can use any flavoring or marinade recipe for pork loin for this piece. Dump 3 packets of Lipton onion soup mix into each roaster (or use the homemade onion soup mix on ellenskitchen.com), sprinkle in seasoned salt and Italian seasoning, olive oil and water. That is why I use the oven. In her free time, you can find her hunting down one-of-a-kind furniture pieces at thrift and vintage stores and DIYing trendy home decor crafts. I guess I was thinking that it would fall off the bone in whatever way it would be served, with some slicing involved. I make 8 pounds "with fixings" for 100 as a side dish, so you should have plenty for 80. Trying to reheat the potatoes or green beans in large pots on a home stove is a recipe for scorch. I've never used a roaster before. You could do all my readers a BIG kindness, if you would write down the exact experience as you did it, steps, timing, ingredients, etc., send it in an let me post it- cooking a large amount of roast is one of the things people ask most about. 2) how much meat should I use for the meat sauce for the rigatoni? When you're cooking for a crowd, knowing how much to cook is your biggest concern. For a 3 pounder, I would leave the temp and time alone for the first section, increase to 10-15 for the second phase, and DEFINITELY use a thermometer to judge doneness. Tina, you can do this but you will not get the nice smokey taste I think you are looking for. Allowing for additions, I usually cook no more than 5 pounds dry per roaster. You DO need to get some help, volunteer or paid, or you will remember it as the day you exhausted yourself over dinner instead of your wedding day. This makes it go farther and you can also add 3 more pounds of meat. 1/4 cup salt. If the weight is for already stuffed breasts, it is not enough chicken. 1 qt whole milk, heated It keeps for several days in the refrigerator. Or can you eat earlier? Hello Friends! Allow up to 20 minutes per gallon for this- it can take a while. 3 Tb. The drum is simply not large enough to allow the beans to move around. Let stand 10 minutes. Then, make your meatballs as you would in your roaster at work the next day. Roast in shallow pan 25 minutes. You MUST have a temp of 165 in the middle of the pan at the end. What's the numbering system for spaghetti and does it matter? A roaster only holds 6-8 pounds. Brenda 06/26/08 Bring a large pot of lightly salted water to a boil. Eek! To use as a giant stewpot, use 375, and allow an hour longer than the regular recipe- it may finish a bit sooner, but with this much chicken you have to allow extra time. The lasagna table will give you amounts per 50 for true lasagna, and is followed by a discussion on lasagna/pasta casseroles in 18 quart roasters, same page. I am cooking 70 chicken leg quarters and 80 coconut tilapia filets for a 40th anniversary party. What % of the tables seat 4?, There are 30 hors d'oeuvres on a serving tray. Every year, I make and freeze this for holiday company and entertaining. The problem is that you are looking at at least 20 pounds of pasta which means more than 20 quarts of sauce (5 gallons), which is at least 2 1/2 roasters full, more like 3. I love bakeware that goes from freezer to oven to table. For example, meatballs for 100 for appetizers, 10 pounds plus 3 quarts sauce; sausage rounds, a bit more, 12-15 pounds, same sauce. I also make extra dumplings in broth on the stovetop and add as needed. My current favorite way to eat steamed corn on the cob is, husk it, roll in good olive oil, sprinkle on ground sumac (Middle Eastern, tangy and sweet) or paprika, sprinkle on grated Parmesan or cojita cheese, munch. And Thank you very much. KEEP IT COVERED. As for the burgers, they will be pretty bad after 4 hours. Pam, rewarmed for 3 hours, they will WAY overcook, a waste of wonderful cabbage rolls. 3 Pounds BONELESS TURKEY BREAST ROAST, thawed if frozen So if you want superb cuteness, you will cook it for the last 25 minutes in a preheated 425 degree oven. AndHere's a great spicy chili rub to use before cooking ***SPICY CHILLI RUB*** The rest are under the bottom and need more stirring. The downside is that it generally is a slightly lower quality than pasta and sauce combined at service. A smoky marinade is more likely to do what you want. 1/4 cup fresh parsley, chopped *

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

","hasArticle":false,"_links":{"self":"https://dummies-api.dummies.com/v2/authors/9854"}},{"authorId":9855,"name":"Curt Simmons","slug":"curt-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. You can brown on the stovetop, place in the pan, add sauc, cover and bake. {"appState":{"pageLoadApiCallsStatus":true},"articleState":{"article":{"headers":{"creationTime":"2016-03-26T21:07:45+00:00","modifiedTime":"2016-03-26T21:07:45+00:00","timestamp":"2022-09-14T18:09:43+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Parties & Celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"},"slug":"parties-celebrations","categoryId":33855}],"title":"How Much to Cook When You Cook for a Crowd","strippedTitle":"how much to cook when you cook for a crowd","slug":"how-much-to-cook-when-you-cook-for-a-crowd","canonicalUrl":"","seo":{"metaDescription":"When you're cooking for a crowd, knowing how much to cook is your biggest concern. 4 ounces of uncooked pasta (elbow macaroni, shells, rotini, cavatelli, wheels, penne, or ziti) = 1 cup dried pasta = 2 1/2 cups cooked pasta. We have been taking visiting teams downtown to pay for their after game meal, but want to save money. If you are stuffing the chicken breasts yourself, it is a fiddly, time consuming job. #6. Brush with marinade, baste or oil of choice.. Reduce oven temperature to 350 degrees; roast an additional 5 to 8 minutes to desired doneness (145 degrees F on an instant-read thermometer for medium-rare, 160 degrees for medium). how many pounds of pasta fill a roaster how many pounds of pasta fill a roaster. 6 ounces cream cheese Spread a clean, dry cotton dish towel over the top of the casserole to keep the moist condensation from dripping back into the food. With this amount of pasta, you will need to use a few pots at once or cook the pasta in batches until it is all cooked. For Christmas, I will be cooking 3 pork tenderloins that are about 2 1/2 pounds each in a roaster. Thanks. If the meat is precooked and cold, keep it cold until the ropaster is preheated, put it in the roaster and bring it to heat, then stir in the hot beans. I truly appreciate it. Stir it all up and roast them at 375 in the roasters for about 3 hours (400 for 2). Add your pasta to your meatballs and sauce, when you feel it is the right time to get them nice and warm before you feed your co-workers. I made your ziti for a crowd and it was a huge hit!!! I need to know how long to cook it, do I add water in the bottom of the tray, do I put the turkey on the wire rack? How do you store cooked pasta without losing the bite? How Much Meat To Buy For Italain Beef when Feeding a Group of 50 People. There is another good recipe called "honorable turkey" in the recipe box that has a honey /soy sauce glaze. You would just need a portable burner to keep a pot of water boiling for service. One gallon serves about 10 people for a main dish serving, about 16-20 as a vegetable side dish, about 50 as an appetizer dip. I use diced real onions, sauteed in butter. But basically if it is two rice and ground meat mixed dishes, you are looking at 10 pounds of rice and 30 pounds of ground meats- you have to do more than 50-50 to allow choice and because people eat more when they self-serve 2 entrees. You will need 3 roasters to keep the meat warm for this many people. * 2-1/2 cups chopped onions, sauteed in butter until tender but not brown Cook the pasta, al dente, just a bit less than soft. This does not have to be complicated. When the rice is done, put a clean cotton dish towel over the top to keep moisture off the top layer, turn down to 170-180 and keep it covered until you fluff and serve. Then I bake. 9 tsp. They do great if brined like a turkey or chicken. There are lots of bean hints and recipes on this site- help with timing, etc. 2 Tb. It should be fine, but you will need 2 roasters (at least) for each dish. cartons sour cream Use the helpful charts below to create perfect portions of pasta every time. 1) rental of one or several RV's, food wagons (traveling kitchens, used for taco and sandwich stands in our area) or other vehicles with kitchen facilities.