What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Repeat with the remaining dough. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Love them so much! Thursday, July 29 - Saturday, August 7. Preheat the oven to 350 degrees F (175 degrees C). ? this is my dads EXACT recipe too! Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Cover the pepperoni with the mozzarella. My wife says these are very close to those from High Street Bakery in Morgantown. Estimated values based on one serving size. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Younger kids will love helping with the kneading and shaping. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). You don't need to let the rolls raise further. Allow the yeast to bloom (foam) for 10 minutes. Cover bowl and refrigerate for at least two hours. Bake 15-20 minutes or until golden brown. ), Back to Bob Heffner's Pepperoni Roll Homepage. The rolls will not puff up visibly. Dissolve sugar, yeast, salt in the warm water. Pulse cooked potatoes and 2 12 cups potato water in a blender. So good. Brush the butter mixture over top of crescent roll dough. Top with pepperoni and two squares of mozzarella. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Kids love making pepperoni rolls! I at least made it. Place on the prepared baking sheet and repeat with remaining pieces of dough. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Your email address will not be published. Amount is based on available nutrient data. Unlike pepperoni rolls, I may not be from West Virginia. Anytime you feel like it! Spray a pie pan or round baking dish with cooking spray. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. These turned out wonderfully! Unfortunately these are not a true representation of pepperoni rolls. Turn out onto a floured board and knead for a couple of minutes. Let it set for 10 minutes until bubbly. We also use third-party cookies that help us analyze and understand how you use this website. 4. When is the best time to eat a pepperoni roll? Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Easy, elegant recipes you can make any day of the week. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. They are, in fact, highly regional, with a fascinating origin story. Quick and easy dinner after a long day of grocery shopping. So have you made this recipe yourself? Place the pepperoni rolls, seam-side down, back onto the baking sheet. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Sprinkle with oregano. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Step 1. It was nothing but honest. Please read our disclosure policy. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Add Italian seasoning and red pepper flakes. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. After your rolls are assembled, rest them one final time. And the eggwash is absolutely incorrect. Thanks for any thoughts you can provide. Plus tips and tricks for living your best life! Turn out onto a floured board and knead for a couple of minutes. Mix flour, 3/4 cup sugar, and salt in a large bowl. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. directions. these links. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. As an aside, I also made this recipe. They were just as wonderful. Nutrition information is calculated using an ingredient database and should be considered an estimate. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Have a recipe of your own to share?Submit your recipe here. Did you love the recipe? Add the egg and blend 5 seconds more. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Using premade pizza dough from the store makes this recipe a breeze! Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. 2. Pinch the seams closed. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Preheat oven to 400 degree. If cheese is in them, its a very slight amount. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. I cant think of a more forgiving yeasted dough than this one. Arrange a rack in the middle of the oven and heat the oven to 375F. View delivery. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Sprinkle yeast over water; let stand for 5 minutes. Stir in butter, sugar, eggs and salt. Transfer to a cooling rack. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. For the last time, its not personal, Im not attacking the person who posted the recipe. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. They are great while warm, just fine a day later. If it was me, Id make and then bake when ready to eat. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. After the dough has risen, punch down to remove any large pockets of air. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Cut each string cheese in half. Stir in melted butter, salt, sugar, and eggs. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Make them how you like them. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Your email address will not be published. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Your daily values may be higher or lower depending on your calorie needs. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. These cookies do not store any personal information. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) I certainly havent gone around arguing with anyone thats left positive feedback. And this example unfortunately does not sway far from that path. How in the hell would I possibly review this if I hadnt? Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Serve with Oliverio peppers and cheese or eat them on their own! Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Made famous in West Virginia, these Pizza Rolls will become a family favorite! Definitely a keeper since my teens can make this easily on their own. Combine yeast and warm water in a large mixing bowl. Thank you so muchwe may very well be long-lost sisters, ha! Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. These are absolutely AMAZING! The diameter should be about the size of the palm of your hand. Enjoy once cooled slightly with a side of marinara. Repeat until all the dough balls have been filled. I rolled with it though and after it rose I had a very nice stretchy dough. Season each crust with garlic salt and Italian seasoning. Place the pepperoni rolls on the tray so they aren't touching. Once your dough is ready to go, you will cut your pepperoni into sticks. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Brush the rolls with half of the melted butter. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Although it certainly does help. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. You also have the option to opt-out of these cookies. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. I never had pizza growing up, but I learned to like pepperoni rolls. The kids also call them pepperoni sticks as theyre gobbling them down. Starting at the long end, roll dough, pinching to seal. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Throw an egg wash on top and then chuck them into the oven! I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. We have family in clarksburg as well as Salem. 1/3 cup sugar Stir and let it sit for 5 minutes until the yeast is bubbly. Do you have a favorite? For each pepperoni roll, smoosh two of the dough balls together. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Cover with plastic wrap and let rise for 1 hour at room temperature. Place into a 350 degree oven for 25-30 minutes. Omg. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Imagine having a grueling job in a dangerous, dark, dirty place. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. These are so amazingly perfect. I mean I certainly havent been attacking anyone elses positive reviews here. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Line a baking sheet with parchment paper. Price and stock may change after publish date, and we may make money off Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. The rolls should be a nice golden brown and feel hard on the top. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Step 3: Add the sugar and salt and stir to dissolve. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Thats their experience and they are free to share it without me debating them on it. ROLLS BREADS HOAGIES & SANDWICHES Or prepare & cook , then freeze? Mix with a wooden spoon until the dough just comes together. And lastly, they definitely have more pepperoni than what is in the ones shown here. Roll up the dough and enclose the cheese stick. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. (This is my favorite part.) Brush egg mixture over dough (you will have egg leftover). Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Fold each side over to meet in the middle and pinch to seal. We have family friendly vegan and vegetarian rolls, too. Its a great recipe! On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. ** Nutrient information is not available for all ingredients. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. As Im sure most people would. Roll tightly starting at the point of each triangle rolling toward the long side. Sherri Spring. Not bobble it up in the very next sentence after you critique someone else. I found your directions to be confusing and repetitive. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Divide the pepperoni into 12 roughly equal piles. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. After dough rises, roll it out so it is very thin. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Can you please read through them and clarify them. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. I enjoyed mine with some ranch . Make certain to roll the rectangles tightly and pinch the seams. Preheat oven to 400 degrees. Have a great day:). Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Let the dough rise for another hour, until it doubles in size. Transfer the dough to the bowl and cover with plastic wrap. Roll up the dough and firmly pinch the bottom seam to seal. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Sprinkle with oregano. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. (-) Information is not currently available for this nutrient. 1/4 cup dry powdered milk Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Let stand until yeast is foamy about 5 minutes. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Sprinkle it with parmesan cheese and some garlic salt. Brush the tops of the rolls with butter using a silicone brush. Roll each ball of dough, then flatten until about 1/2 inch thick. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). 1 1/2 cups water, barely warm to the touch I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles.